Description
Satisfy your cravings with this quick and easy 20 Minute Chicken Ramen recipe. This comforting bowl combines tender chicken, savory broth, and fresh toppings for a flavorful meal that’s perfect for busy weeknights. Enjoy restaurant-quality ramen right at home without the long wait!
Ingredients
- 250g of chicken breast, thinly sliced
- 4 cups of chicken broth
- 2 packs of instant ramen noodles
- 1 cup of fresh vegetables (spinach, bok choy, or similar)
- 2 green onions, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Instructions
1. In a pot, heat sesame oil over medium heat. Add the sliced chicken breast, season with salt and pepper, and cook until browned.
2. Pour in the chicken broth and bring to a boil. Add the ramen noodles and cook according to package instructions.
3. When the noodles are almost done, add the fresh vegetables and soy sauce. Stir to combine and let cook for another 2 minutes.
4. Ladle the ramen into bowls, top with green onions, and any additional toppings you prefer.
Notes
For extra flavor, add a soft-boiled egg, nori sheets, or a drizzle of chili oil. Adjust soy sauce to taste. Use low-sodium broth for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2
- Sodium: 800
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 3
- Protein: 30
- Cholesterol: 70