Buffalo Wild Wings Garlic Parmesan Chicken Pasta is the creamy, crave-worthy comfort food you didn’t know you needed until now. Think tender bites of chicken tossed in a silky garlic-Parmesan sauce with a hint of Buffalo Wild Wings flavor, all twirling around your favorite pasta. It’s restaurant-level indulgence made right in your kitchen—without the line, the noise, or the check at the end. Perfect for weeknights when you’re short on time but not on appetite, this recipe gives you that buttery, garlicky goodness you love, all in just 30 minutes.
Table of Contents
What is Buffalo Wild Wings Garlic Parmesan Chicken Pasta?
Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a fan-favorite comfort meal inspired by the restaurant’s famous sauce. It combines juicy chicken, tender pasta, and a creamy, cheesy sauce that packs a punch of garlic flavor. What makes it special is that signature Buffalo Wild Wings Garlic Parmesan sauce—it’s tangy, buttery, and garlicky all at once. This recipe is an at-home version that captures all the bold flavors you love in a cozy pasta dish that feels homemade yet tastes like something you’d order out. It’s fast, easy, and indulgent—perfect for busy nights when you need something hearty that still feels a little “extra.”
Reasons to Try Buffalo Wild Wings Garlic Parmesan Chicken Pasta
There’s no denying it—this Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a keeper. First off, it’s ready in under 30 minutes, making it a lifesaver for weeknight dinners. Secondly, it hits that perfect balance between creamy and zesty, thanks to the garlic-Parmesan sauce and Buffalo Wild Wings’ signature flavor. And let’s be honest, who doesn’t love pasta that doubles as comfort food and a crowd-pleaser? You can make it for the family, or serve it to friends for a cozy dinner night. Plus, it’s versatile—pair it with a salad, crusty bread, or even roasted veggies for a complete meal.
Ingredients Needed to Make Buffalo Wild Wings Garlic Parmesan Chicken Pasta
For the Chicken:
- 1 lb chicken breast, cut into strips or cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
For the Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup Buffalo Wild Wings Garlic Parmesan sauce (or similar)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ tsp red pepper flakes (optional)
For the Pasta:
- 12 oz penne or fettuccine pasta
- ¼ cup reserved pasta water
Optional Garnish:
- Fresh parsley, chopped
- Extra grated Parmesan
Instructions to Make Buffalo Wild Wings Garlic Parmesan Chicken Pasta (Step by Step)
If you’re ready to turn your kitchen into your very own Buffalo Wild Wings, this step-by-step guide will walk you through everything you need to create the most irresistible Buffalo Wild Wings Garlic Parmesan Chicken Pasta right at home. We’ll go slow, keep it fun, and make sure your creamy, garlicky sauce turns out perfect every time.
Step 1: Prep and Season the Chicken
Start by laying out your chicken breasts on a cutting board and cutting them into strips or cubes. This helps them cook evenly and quickly, which is essential for busy weeknights. Pat the pieces dry with a paper towel—moisture prevents that golden sear we all love.
In a small bowl, mix garlic powder, paprika, salt, and pepper. Drizzle your chicken with olive oil, then sprinkle the seasoning evenly over it. Toss gently to coat. You’re building layers of flavor right from the start. If you want an extra kick, you can check out our Easy Jerk Chicken for seasoning inspiration.
Step 2: Sear the Chicken to Perfection
Heat a large skillet (preferably non-stick or cast iron) over medium heat. Add the olive oil and let it shimmer—it should look glossy but not smoky. Add your seasoned chicken pieces in a single layer. Avoid crowding the pan; cook in batches if needed.
Sear each side for 5–6 minutes until golden brown and the edges develop a slightly crispy crust. This browning, known as the Maillard reaction, locks in moisture and adds a delicious savory depth. Once the chicken is fully cooked and juicy, transfer it to a plate and cover loosely with foil to keep warm.
Step 3: Build the Creamy Garlic Parmesan Sauce
In the same skillet (don’t you dare wash it—those flavorful brown bits are liquid gold), reduce the heat to medium-low and add butter. Once melted, toss in the minced garlic. Sauté for 1–2 minutes until it turns golden and fragrant. Be careful not to burn it, as garlic can go bitter fast.
Now, pour in one cup of Buffalo Wild Wings Garlic Parmesan sauce. You’ll instantly smell that signature mix of butter, garlic, and tang. Add the heavy cream next, whisking gently to blend. Sprinkle in grated Parmesan cheese and stir continuously until the sauce becomes silky and slightly thick.
Step 4: Cook the Pasta (While the Sauce Simmer Step by Step)
While your sauce thickens, it’s time to cook the pasta. Bring a large pot of salted water to a boil. Drop in your penne or fettuccine and cook until al dente—tender but still slightly firm. Follow the timing on the package, but taste a noodle to be sure.
Before draining, scoop out about ¼ cup of the pasta cooking water and set it aside. This starchy water will help bind the sauce to the noodles later. Drain the rest and keep your pasta warm. If you love pasta nights, you might also enjoy our Garlic Butter Bowtie Pasta with Ground Beef for another creamy, crowd-pleasing option.
Step 5: Combine Pasta and Sauce
Return your skillet of creamy sauce to low heat and add the cooked pasta. Toss it gently, letting the noodles soak up that luscious garlic-Parmesan goodness. Add a splash of the reserved pasta water if the sauce feels too thick—it’ll loosen it up and help everything coat evenly.
This step-by-step process of adding water gradually ensures your sauce stays creamy rather than clumpy. Keep tossing until the sauce clings perfectly to each strand or penne tube.
Step 6: Add the Chicken Back In
Now that your pasta is fully coated, it’s time for the chicken to make its glorious return. Slice the seared chicken pieces (if not already bite-sized) and stir them into the skillet. Let everything cook together for 2–3 minutes so the flavors can mingle beautifully.
At this step, you can adjust the spice level—add a pinch of red pepper flakes or a drizzle of Buffalo sauce for a bolder kick. If you like experimenting with sauces, try a flavor variation similar to our Buffalo Chicken Mac and Cheese for a spicier twist.
Step 7: Garnish and Serve Like a Pro
Once everything is warm and beautifully combined, remove the skillet from heat. Sprinkle freshly chopped parsley over the top for a pop of color and brightness. Then, go ahead and add a generous handful of extra Parmesan because… why not?
Plate the pasta, serve it warm, and get ready for that moment of silence when everyone takes their first bite. This dish is restaurant-worthy comfort food, and now you’ve made it completely from scratch.
What to Serve with Buffalo Wild Wings Garlic Parmesan Chicken Pasta
This pasta already stands tall on its own, but pairing it with the right side takes it from good to unforgettable. Try a crisp green salad with a tangy vinaigrette—it balances the richness perfectly. Garlic bread (yes, more garlic!) is always a hit, or you could go lighter with roasted veggies like broccoli or asparagus. For a cozier meal, serve it alongside a bowl of Rosemary Roasted Garlic Bean Soup. And if you’re planning a full dinner spread, a glass of chilled white wine—like Chardonnay or Pinot Grigio—complements the creamy sauce beautifully.
Key Tips for Making Buffalo Wild Wings Garlic Parmesan Chicken Pasta
- Don’t overcook the chicken. It’s easy to dry out, so keep an eye on it—golden brown is your cue.
- Use fresh Parmesan. Pre-grated cheese won’t melt as smoothly, and you deserve that silky texture.
- Reserve pasta water. It’s liquid gold that helps bind your sauce.
- Taste as you go. The Buffalo Wild Wings sauce has salt and spice, so adjust seasoning at the end.
- Customize it. Add spinach, sun-dried tomatoes, or mushrooms for extra flavor and texture.
Storage and Reheating Tips for Buffalo Wild Wings Garlic Parmesan Chicken Pasta
If you somehow have leftovers (we won’t judge), store them in an airtight container for up to two days in the fridge. To reheat, add a splash of milk or cream before microwaving or warming on the stove to keep it creamy. Avoid reheating it too long—you just want it hot enough to eat. This dish isn’t freezer-friendly since cream sauces can separate, but it’s so good you likely won’t have any left to store anyway.
FAQs
Can I use a different sauce?
Absolutely! Any garlic-Parmesan or creamy Alfredo-style sauce works well.
Can I make it lighter?
Yes—swap heavy cream for half-and-half or even Greek yogurt for a lighter twist.
Can I make it spicy?
Sure thing! Add red pepper flakes or a drizzle of hot sauce for extra heat.
What pasta works best?
Penne, fettuccine, or rotini hold the sauce beautifully.
Final Thoughts
Buffalo Wild Wings Garlic Parmesan Chicken Pasta is that midweek hero you’ll turn to again and again. It’s creamy, rich, and satisfying, yet easy enough to whip up after a long day. Whether you’re cooking for your family, date night, or just yourself (because you deserve it), this pasta hits all the right notes. Don’t be surprised if it becomes your new “signature dish”—the one everyone asks you to make again.
Visit our Pinterest for regular slow cooker recipe updates, or join our Facebook discussions where cooking fans exchange their favorite hearty meal ideas.
Print
Buffalo Wild Wings Garlic Parmesan Chicken Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A creamy, flavorful pasta dish inspired by Buffalo Wild Wings, combining tender chicken, rich garlic Parmesan sauce, and perfectly cooked pasta. This quick and satisfying recipe is perfect for a weeknight dinner or an indulgent weekend treat!
Ingredients
- For the Chicken:
- 1 lb chicken breast, cut into strips or cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- For the Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup Buffalo Wild Wings Garlic Parmesan sauce (or substitute with a similar sauce)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
- For the Pasta:
- 12 oz penne or fettuccine pasta, cooked according to package instructions
- 1/4 cup pasta cooking water (reserved)
- Optional Garnish:
- Chopped parsley
- Extra grated Parmesan
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Season chicken with garlic powder, paprika, salt, and pepper.
3. Sear chicken in the skillet for 5–6 minutes per side or until golden brown and fully cooked. Remove and set aside.
4. In the same skillet, melt butter over medium heat.
5. Add minced garlic and sauté for 1–2 minutes until fragrant.
6. Stir in the Garlic Parmesan sauce, heavy cream, and Parmesan cheese.
7. Simmer for 3–5 minutes, stirring occasionally, until the sauce thickens slightly.
8. Add the cooked pasta to the skillet, tossing to coat in the sauce.
9. Stir in the reserved pasta water a little at a time to reach the desired consistency.
10. Slice the cooked chicken and add it back to the skillet.
11. Toss everything together and heat through for 2–3 minutes.
12. Plate the pasta and garnish with chopped parsley and extra Parmesan cheese. Enjoy immediately!
Notes
If you prefer a spicier dish, add more red pepper flakes or a drizzle of hot sauce.
Substitute heavy cream with half-and-half for a lighter sauce.
Leftovers can be stored in the fridge for up to 2 days and reheated gently.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 890 mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 160 mg
