Description
A cozy, sweet casserole filled with tender apples, buttery biscuit dough, and a warm cinnamon-sugar blend—perfect for breakfast, dessert, or holiday gatherings.
Ingredients
- a2 cups diced apples (preferably Granny Smith or Fuji)
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, combine the diced apples, biscuit dough pieces, sugar, and cinnamon. Stir until the dough pieces and apples are well coated.
3. Pour the apple mixture into the prepared baking dish. Drizzle the melted butter over the top, then sprinkle with brown sugar and pecans.
4. Bake in the preheated oven for 25-30 minutes, or until the dough is cooked through and golden brown. Let it cool slightly before serving.
Notes
For a more robust flavor, try using a mix of different apple varieties.
Ensure the biscuit dough pieces are evenly distributed for a consistent bake.
For a gooey texture, add a drizzle of caramel sauce before serving.
Caramel Apple Bubble Up: Add caramel bits to the apple mixture for a sweet twist.
Nut-Free Version: Omit the pecans for a nut-free dish.
Gluten-Free Option: Use a gluten-free biscuit dough to accommodate dietary restrictions.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) until warmed through.
This casserole pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve with a hot cup of coffee or a glass of warm apple cider.
For a crisp topping, sprinkle a bit of turbinado sugar before baking.
Use freshly grated nutmeg to enhance the spice profile.
Let the casserole rest for 5-10 minutes after baking for the best texture.
Yes, you can assemble the casserole the night before and bake it fresh in the morning.
Granny Smith apples are ideal for their tartness, but you can mix in sweeter varieties like Fuji for balance.
While best enjoyed fresh, you can freeze it after baking. Just ensure it is completely cooled and wrapped tightly before freezing.
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 28g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg