Description
Craving something warm, flavorful, and ready in minutes? This Easy Asian Dumpling Potsticker Soup is your new go-to for quick dinners, lazy lunches, or comforting cold-night cravings. Brimming with savory broth, tender dumplings, vibrant greens, and mushrooms, it’s one of those unbeatable dinner ideas you’ll want to make on repeat.
Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 1 cup mushrooms, sliced (shiitake or cremini preferred)
- 3 cups baby bok choy or spinach, chopped
- 12–16 frozen dumplings or potstickers
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
- Black pepper, to taste
- Red pepper flakes (optional)
Instructions
1. Heat sesame oil in a large pot over medium heat. Add ginger and garlic, and sauté for 1–2 minutes until fragrant.
2. Stir in vegetable broth, soy sauce, rice vinegar, and chili garlic sauce. Bring to a gentle boil.
3. Add sliced mushrooms and simmer for 3–4 minutes until tender.
4. Stir in bok choy or spinach and simmer for another 2–3 minutes until wilted.
5. Gently add frozen dumplings and simmer for 5–7 minutes until cooked through.
6. Serve hot, topped with green onions, sesame seeds, pepper, and optional chili flakes.
Notes
Use vegetable or chicken dumplings based on your preference. For extra heat, increase the chili garlic sauce or add a dash of sriracha. Leftovers can be stored in the fridge for up to 2 days but are best enjoyed fresh.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg