Description
This banana bread cobbler is warm, gooey, and easy to make. A cozy dessert twist on classic banana bread, it bakes up soft and cake-like with caramelized banana pockets and a crisp cinnamon-sugar topping.
Ingredients
For the cobbler:
- ½ cup unsalted butter (113g), melted
- 1 cup all-purpose flour (120g)
- 1 cup granulated sugar (200g)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk (240ml)
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
For the topping:
- ½ cup packed light brown sugar (100g)
- ½ teaspoon ground cinnamon
Optional:
- ½ cup chopped walnuts or pecans
- ½ cup chocolate chips
Instructions
1. Preheat the oven to 375°F (190°C). While the oven heats, pour the melted butter into your 9×13-inch baking dish and tilt to coat the bottom evenly.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Slowly pour in the milk and vanilla extract, whisking until smooth.
3. Pour the batter over the melted butter in the baking dish. Do not stir.
4. Evenly distribute the sliced bananas over the batter. They will sink slightly during baking.
5. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the bananas and batter. Add optional nuts or chocolate chips if desired.
6. Bake for 35–45 minutes, until the cobbler is golden brown and bubbling at the edges. A toothpick inserted near the center should come out with moist crumbs.
7. Let the cobbler cool for 10–15 minutes before serving to allow it to set.
Notes
Scoop into dessert bowls and top with whipped cream or vanilla ice cream for a comforting finish.
Dust with powdered sugar before serving for a polished presentation.
Fresh berries or a sprig of mint make great garnishes.
Use ramekins for individual servings when entertaining guests.
Nutrition
- Serving Size: 1 serving
- Calories: 320