Description
Fluffy bite-sized breakfast pancake poppers baked in a muffin tin, perfect for kids, brunch, or meal prep.
Ingredients
Scale
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
1. Preheat oven to 375°F and grease a mini muffin pan.
2. Mix flour, sugar, baking powder, and salt in a bowl.
3. Whisk milk, egg, butter, and vanilla in another bowl.
4. Combine wet and dry ingredients gently.
5. Scoop batter into muffin pan, 2/3 full.
6. Bake 10–12 minutes until golden.
7. Cool slightly and serve warm with syrup.
Notes
- Do not overmix batter to keep them fluffy.
- Freeze extras in a zip bag for up to 1 month.
- Add mix-ins like blueberries or chocolate chips.