Description
A delicious no-bake layered dessert with fudgy brownies, creamy pudding, and whipped topping.
Ingredients
- 1 brownie mix (9×13 pan size)
- 1 additional extra-large egg
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 2 containers whipped topping (8 oz each)
- 1 package chocolate instant pudding (3 oz)
- 1 package vanilla instant pudding (3 oz)
- 3 1/2 cups milk
- 1 Hershey bar (for shavings) or chocolate syrup
Instructions
1. Prepare the brownies according to package directions, adding an extra egg for a fudgier texture. Let cool completely.
2. Make the cream cheese layer by mixing softened cream cheese, powdered sugar, and one container of whipped topping. Spread over the brownies.
3. Prepare the pudding layer by whisking together the chocolate and vanilla pudding mixes with milk until thick. Spread over the cream cheese layer.
4. Top with the remaining whipped topping, smoothing it evenly.
5. Garnish with chocolate shavings or syrup and refrigerate for at least 2 hours before serving.
Notes
Chill overnight for the best flavor.
Can be stored in the refrigerator for up to 4 days or frozen for 2 months.
Swap pudding flavors for a custom twist.
Nutrition
- Serving Size: 1 slice
- Calories: 400-500
- Sugar: 30-40g
- Sodium: 200mg
- Fat: 20-25g
- Carbohydrates: High
- Protein: 4g