Description
Buffalo Oven-Baked Chicken Wings are a delicious and healthier alternative to traditional fried wings, offering a crispy texture and bold flavor.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup buffalo sauce
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the chicken wings with baking powder, salt, black pepper, garlic powder, and onion powder until evenly coated.
3. Place the wings on a baking sheet lined with parchment paper, ensuring they are not touching.
4. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
5. Remove from the oven and toss the wings in buffalo sauce until well coated.
6. Return the wings to the oven for an additional 5-10 minutes to set the sauce.
7. Serve hot with your favorite dipping sauce.
Notes
For extra crispiness, you can broil the wings for the last 2-3 minutes.
Adjust the amount of buffalo sauce according to your spice preference.
These wings can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg