Description
An easy and comforting beef tater tot casserole with a creamy savory filling and crispy tater tot topping. Perfect for a family dinner.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 tablespoon minced garlic
- 10 oz can corn, drained
- 10 oz can cream of mushroom soup
- ¼ cup sour cream
- 1½ cups shredded Colby Jack cheese
- 30 oz bag frozen tater tots
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 2 tablespoons Worcestershire sauce
Instructions
1. Preheat oven to 375°F (190°C). Brown 1 lb ground beef in a skillet over medium-high heat until no longer pink; drain excess grease.
2. Add 1 medium diced onion and 1 tablespoon minced garlic to the skillet with the beef. Cook until onion is softened, about 3-5 minutes. Stir in ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon dried parsley, and 1 teaspoon onion powder.
3. Stir in 10 oz drained corn, 10 oz cream of mushroom soup, ¼ cup sour cream, and 2 tablespoons Worcestershire sauce. Heat through and simmer for a couple of minutes.
4. Pour the meat mixture into a 9×13 inch baking dish. Arrange a 30 oz bag of frozen tater tots in a single layer over the meat mixture.
5. Sprinkle 1½ cups shredded Colby Jack cheese evenly over the tater tots.
6. Bake for 25-30 minutes, or until tater tots are golden brown and crispy, and cheese is melted and bubbly. Let rest for 5-10 minutes before serving.
Notes
It is important to consider this information as approximate and not to use it as definitive health advice.
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg