Description
Creamy Bold Buffalo Chicken Pasta is the ultimate comfort dish that brings together the best of American and Italian flavors in one pot. This delightful pasta combines tender shredded chicken, a rich creamy sauce, and zesty buffalo sauce, creating an explosion of taste that is sure to please your palate.
Ingredients
- 1 lb cooked chicken (shredded or diced)
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Add cooked chicken, seasoning with garlic powder, salt, and pepper; sauté for 2-3 minutes.
2. Pour in chicken broth, heavy cream, and buffalo sauce; stir well. Add uncooked pasta.
3. Bring to a boil, then reduce heat to low and cover. Simmer for about 10-12 minutes until pasta is tender.
4. Stir in Parmesan, mozzarella, and cream cheese until smooth and creamy.
5. Serve warm with optional garnishes like green onions or parsley.
Notes
This recipe is easily customizable—add veggies like spinach or broccoli for extra nutrition. Adjust the level of buffalo sauce to suit your heat preference. For added crunch, top with crispy fried onions or crumbled bacon.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 600
- Sugar: 3g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 135mg