Description
A creamy, comforting soup that brings all the flavors of chicken Parmesan into one warm and cheesy bowl. Perfect for cozy nights and hearty dinners.
Ingredients
- 2 cups cooked and shredded chicken
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Heat olive oil in a large soup pot over medium heat.
2. Sauté diced onion and minced garlic for 3-4 minutes until fragrant.
3. Stir in diced tomatoes and Italian seasoning; let simmer for 3 minutes.
4. Add chicken broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
5. Add shredded chicken and cook for another 5 minutes.
6. Stir in heavy cream and simmer until heated through.
7. Gradually add Parmesan cheese, stirring until melted and smooth.
8. Season with salt and pepper. Serve hot topped with parsley and extra cheese.
Notes
For added texture, serve with toasted garlic bread or a sprinkle of croutons. You can substitute half-and-half for heavy cream for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 110mg