Description
This rich, velvety soup blends tender chicken, crispy bacon, and gooey cream cheese in every spoonful. A comforting, savory bowl of deliciousness with just the right balance of smoky, cheesy, and creamy flavors that’ll keep you coming back for more!
Ingredients
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 package ranch seasoning mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1⁄2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1⁄4 cup cream cheese
- 1⁄2 cup cooked bacon, crumbled
- 1⁄4 cup chopped green onions
- 1 tablespoon olive oil
Instructions
1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion to the pot and sauté for about 3-4 minutes until softened and translucent.
3. Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring occasionally, until fragrant.
4. Pour in the chicken broth and bring to a simmer over medium heat.
5. Stir in the heavy cream and bring the mixture back to a simmer.
6. Add the shredded chicken to the pot and mix it in thoroughly.
7. Sprinkle in the ranch seasoning mix, onion powder, garlic powder, dried thyme, paprika, and black pepper, stirring to combine.
8. Let the soup simmer for about 5-10 minutes, allowing the flavors to meld together.
9. Stir in the butter until it melts completely and is fully incorporated.
10. Add the shredded cheddar cheese and cream cheese to the pot, stirring until the cheeses are melted and the soup becomes creamy.
11. Fold in the crumbled cooked bacon, ensuring it is evenly distributed throughout the soup.
12. Taste and adjust the seasoning if necessary, adding more salt, pepper, or ranch seasoning if desired.
13. Stir in the chopped green onions for added freshness and color.
14. Simmer the soup for another 5 minutes, allowing the flavors to blend further.
15. Remove the pot from the heat and let it cool slightly before serving.
16. Ladle the soup into bowls and serve warm with additional green onions or extra shredded cheese if desired.
Notes
For a richer flavor, try using homemade chicken broth instead of store-bought.
Feel free to substitute turkey or rotisserie chicken for the cooked chicken for convenience.
To make the soup spicier, add a pinch of cayenne pepper or a diced jalapeno.
If you prefer a thicker soup, simmer it longer or add more cream cheese.
Top with crispy croutons for added texture and crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 480