Description
Crockpot Cheesy Ranch Beef Pasta is the ultimate comfort food, combining tender beef and creamy cheese in a delicious dish that warms the soul. Perfect for busy weeknights, this easy-to-make recipe allows you to gather the family around the table for a hearty meal everyone will love. The delightful aroma and rich flavors are sure to make this a favorite in your household.
Ingredients
- 2–3 lbs beef chuck roast
- 1 packet ranch dressing mix
- 8 oz cream cheese
- 12 oz pasta (penne or rotini)
- 2 cups shredded cheddar or mozzarella cheese
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
1. Prep your ingredients by chopping the beef into bite-sized pieces.
2. Sear the beef in a skillet over medium-high heat until browned on all sides.
3. Transfer seared beef to a crockpot; add ranch dressing mix, cream cheese, garlic powder, onion powder, salt, pepper, and beef broth. Mix gently.
4. Set the crockpot to low and cook for 6-8 hours until tender.
5. About 30 minutes before serving, cook pasta according to package instructions until al dente; drain.
6. Stir in cooked pasta and shredded cheese into the crockpot until well combined.
Notes
You can use either cheddar or mozzarella, or a mix of both, depending on your cheese preference. For a spicier kick, add a pinch of red pepper flakes. This dish reheats well and can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg