Description
Imagine tender, buttery potatoes coated in a luscious, velvety creamy garlic sauce that whispers hints of savory garlic with every bite. An irresistible dish that promises comfort and satisfaction in every forkful. Treat your taste buds to a creamy symphony of flavors!
Ingredients
- 1 pound potatoes
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup grated parmesan cheese
Instructions
1. Wash, peel, and dice the potatoes into small pieces.
2. In a large pot, boil the diced potatoes until they are fork-tender, then drain and set aside.
3. In a separate pan, melt the butter over medium heat.
4. Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
5. Slowly pour in the heavy cream, stirring constantly to combine with the butter and garlic.
6. Season the cream mixture with salt and black pepper, stirring well.
7. Add the cooked potatoes to the cream sauce, gently stirring to coat the potatoes evenly.
8. Sprinkle the grated parmesan cheese over the potatoes and sauce, stirring until the cheese is melted and the sauce thickens.
9. Simmer the creamy potatoes on low heat for an additional 2-3 minutes, stirring occasionally.
10. Remove from heat and let the creamy garlic sauce potatoes rest for a few minutes before serving.
11. Enjoy your delicious creamy garlic sauce potatoes as a side dish or a comforting meal on their own.
Notes
For a richer flavor, you can roast the minced garlic in the butter until lightly browned before adding the cream.
To add a hint of freshness, sprinkle some chopped parsley or chives over the finished dish.
Feel free to customize the dish by mixing in some cooked bacon bits or diced cooked chicken for added protein.
If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the cream mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg