Description
Creamy Tuscan Shrimp Linguine is a rich and indulgent pasta dish featuring tender shrimp, garlic, sun-dried tomatoes, spinach, and a velvety Parmesan cream sauce—ready in just 30 minutes.
Ingredients
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
1. Cook linguine according to package instructions until al dente, then drain and set aside
2. Heat olive oil in a large skillet over medium heat and cook shrimp seasoned with salt and pepper for 2–3 minutes per side until pink, then remove and set aside
3. In the same skillet, sauté garlic and sun-dried tomatoes for about 1 minute until fragrant
4. Pour in heavy cream and bring to a gentle simmer
5. Stir in spinach and Parmesan cheese until wilted and the sauce is smooth and creamy
6. Return cooked linguine and shrimp to the skillet and toss to coat evenly in the sauce
7. Serve immediately, garnished with extra Parmesan if desired
Notes
Add red pepper flakes for a bit of heat.
You can substitute shrimp with chicken or vegetables if preferred.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Each serving contains approximately 670 calories, 38g fat, 45g carbohydrates, and 38g protein.
Nutrition
- Serving Size: 1 plate
- Calories: 670
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 200mg