Description
A creamy, cheesy slow cooker dip made with ground beef, Velveeta, Rotel, and taco seasoning—perfect for parties and game day.
Ingredients
Scale
- 1½ lbs lean ground beef
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 16 oz Velveeta cheese, cubed
- ¼ cup sour cream
- 10 oz Rotel (with juice)
- 2 tbsp taco seasoning
Instructions
1. In a skillet, brown ground beef with onion and garlic. Drain excess grease.
2. Transfer mixture to a 3-quart slow cooker.
3. Add Velveeta, sour cream, Rotel, and taco seasoning.
4. Cook on low for 2 hours, stirring occasionally.
5. Serve warm with chips and keep on “warm” to maintain creaminess.
Notes
For extra heat, use hot Rotel or add chopped jalapeños.
Great served with tortilla chips, toasted baguette slices, or veggie sticks.
Leftovers can be stored in the fridge and reheated in the microwave or slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 360