Description
Chicken wings slow-cooked in cola and BBQ sauce, resulting in sweet, tender, and flavorful bites.
Ingredients
- 12–16 frozen chicken wings
- 355 ml cola beverage
- 240 ml barbecue sauce
Instructions
1. Set the slow cooker to low heat and pour in the cola beverage.
2. Arrange frozen chicken wings evenly in the slow cooker. Cover with the lid and cook on low for 3 to 4 hours until wings are fully cooked and tender.
3. Preheat the oven to 175°C. Line a baking tray with aluminum foil.
4. Using a slotted spoon, remove cooked wings from the slow cooker and place them on the prepared baking tray. Brush each wing generously with barbecue sauce.
5. Bake wings for 10–12 minutes. For a charred finish, broil for an additional 1–2 minutes until caramelized.
6. Serve the wings warm.
Notes
Dr. Pepper or root beer can replace cola for varied flavor profiles.
Incorporate hot sauce into the barbecue sauce for spicier wings.
Equipment needed: slow cooker, baking tray, aluminum foil, slotted spoon, pastry brush, oven.
Always double-check ingredients for allergens and talk to a healthcare provider if uncertain.
Nutritional information is for guidance only and shouldn’t replace professional advice.
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 18 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 95 mg