Description
A classic and comforting dish with tender chicken, flavorful broth, and fluffy dumplings slow-cooked to perfection. This cozy meal is sure to warm your soul and delight your taste buds.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 medium onion, diced
- 2 stalks celery, diced
- 3 medium carrots, diced
- 1 teaspoon dried parsley
- 1 can refrigerated biscuit dough
Instructions
1. Place chicken breasts in the crockpot and add chicken broth, cream of chicken soup, diced onions, celery, carrots, and dried parsley. Stir to combine.
2. Cook on low heat for 4-6 hours until chicken is cooked through and tender.
3. Remove chicken, shred it, then return to the crockpot. Stir well.
4. Cut biscuit dough into small pieces and place on top of the chicken mixture.
5. Cover and cook for an additional 1-2 hours until dumplings are cooked through.
6. Serve hot in bowls, garnished with fresh parsley or black pepper.
Notes
For extra flavor, add a bay leaf or a pinch of thyme while cooking the chicken.
Make sure biscuit dough pieces are evenly spread to cook thoroughly.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4
- Sodium: 1050
- Fat: 11
- Carbohydrates: 28
- Fiber: 3
- Protein: 32