1. Bring chicken broth or water to a boil in a saucepan. Stir in couscous, cover, remove from heat, and let sit for 5 minutes. Fluff with a fork and allow to cool.

2. Season chicken breasts with paprika, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 5-6 minutes per side until fully cooked. Let rest, then slice into strips.

3. Dice cucumber, halve cherry tomatoes, finely dice red onion and bell pepper, and chop parsley, mint, and cilantro.

4. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing.

5. In a large bowl, combine couscous, chicken, vegetables, and herbs. Pour dressing over and toss gently to combine.

6. Top with feta cheese and olives if desired, then serve immediately or chill before serving.