Description

Garlic Butter Steak Bites and Potatoes is a flavorful and hearty dump and go crockpot meal.

Ingredients

Scale

2 lbs Sirloin Tip Steak (or chuck roast, etc) cubed
2 lbs Potatoes cut in 2″ pieces
1 teaspoon Kosher Salt (omit if using salted butter)
2 Tablespoons Minced Garlic
½ teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Steak Seasoning
1 stick Unsalted Butter sliced
Green Onion for garnish

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Instructions

1. Cube the steak, then cut up the potatoes into about 2-inch pieces.

2. Add all of the ingredients to the Slow cooker. Mix everything together.

3. Cook on low for 5-7 hours or on high for 3-4 hours. Cooking it low and slow produces the most tender steak bites. Cook time will depend on the size of the beef chunks and potato pieces.

4. Start checking for doneness at the 5 hour mark on low, and at the 3 hour mark on high, to prevent drying out the meat.

5. Serve as is or with a green salad.

Notes

Add 1 cup of beef broth if you want more gravy. You may need to thicken it after cooking.

See article for other tips, variations, etc.

Nutrition

Serving Size: 1 cup
Calories: 422