Description
A creamy, flavorful pasta dish inspired by Buffalo Wild Wings, combining tender chicken, rich garlic Parmesan sauce, and perfectly cooked pasta. This quick and satisfying recipe is perfect for a weeknight dinner or an indulgent weekend treat!
Ingredients
- For the Chicken:
- 1 lb chicken breast, cut into strips or cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- For the Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup Buffalo Wild Wings Garlic Parmesan sauce (or substitute with a similar sauce)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
- For the Pasta:
- 12 oz penne or fettuccine pasta, cooked according to package instructions
- 1/4 cup pasta cooking water (reserved)
- Optional Garnish:
- Chopped parsley
- Extra grated Parmesan
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Season chicken with garlic powder, paprika, salt, and pepper.
3. Sear chicken in the skillet for 5–6 minutes per side or until golden brown and fully cooked. Remove and set aside.
4. In the same skillet, melt butter over medium heat.
5. Add minced garlic and sauté for 1–2 minutes until fragrant.
6. Stir in the Garlic Parmesan sauce, heavy cream, and Parmesan cheese.
7. Simmer for 3–5 minutes, stirring occasionally, until the sauce thickens slightly.
8. Add the cooked pasta to the skillet, tossing to coat in the sauce.
9. Stir in the reserved pasta water a little at a time to reach the desired consistency.
10. Slice the cooked chicken and add it back to the skillet.
11. Toss everything together and heat through for 2–3 minutes.
12. Plate the pasta and garnish with chopped parsley and extra Parmesan cheese. Enjoy immediately!
Notes
If you prefer a spicier dish, add more red pepper flakes or a drizzle of hot sauce.
Substitute heavy cream with half-and-half for a lighter sauce.
Leftovers can be stored in the fridge for up to 2 days and reheated gently.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 890 mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 160 mg