Description
These juicy Greek turkey meatballs are infused with fresh herbs and spices, served alongside a refreshing tzatziki sauce. This delightful dish is perfect for a healthy dinner or as a tasty appetizer!
Ingredients
- For the Meatballs:
- 1 lb ground turkey
- ½ cup breadcrumbs (preferably whole wheat)
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, beaten
- Olive oil, for cooking
- For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 small cucumber, grated and excess moisture squeezed out
- 1 clove garlic, minced
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
1. In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Mix well and refrigerate to allow the flavors to meld.
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, onion powder, salt, pepper, and beaten egg. Mix until just combined.
3. Preheat a skillet over medium heat with a drizzle of olive oil. Shape the turkey mixture into meatballs (about 1-2 inches in diameter) and place them in the skillet. Cook for about 6-8 minutes on each side, or until golden brown and cooked through.
4. Arrange the meatballs on a serving platter with a bowl of tzatziki sauce for dipping. Enjoy with pita bread or a fresh salad!
Notes
For added flavor, consider adding chopped mint or feta cheese to the meatball mixture.
These meatballs can be made ahead of time and stored in the refrigerator or freezer
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Fat: 12g
- Carbohydrates: 15g
- Protein: 28g