Description
This Grilled Vietnamese Chicken features tender, marinated chicken thighs bursting with umami, sweet, and zesty notes. Perfect for outdoor grilling and sharing with loved ones.
Ingredients
- 4 boneless, skinless chicken thighs
- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced lemongrass
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
- Sliced cucumbers, for serving
- Lime wedges, for serving
Instructions
1. Begin by preparing the marinade. In a mixing bowl, combine fish sauce, soy sauce, honey, minced garlic, minced lemongrass, vegetable oil, black pepper, sugar, and lime juice. Stir everything until well mixed.
2. Place the chicken thighs in a large zip-lock bag or a shallow dish and pour the marinade over them, ensuring all the pieces are well-coated.
3. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 2 hours, or preferably overnight to allow the flavors to develop.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade, allowing the excess marinade to drip off.
6. Grill the chicken for about 4-5 minutes per side, or until fully cooked through and nicely charred on the edges.
7. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
8. Slice the chicken into strips and arrange on a platter.
9. Garnish with fresh cilantro and serve with sliced cucumbers and lime wedges on the side.
Notes
For extra flavor, try adding a splash of sesame oil to the marinade.
Marinating the chicken overnight will yield the best results.
You can substitute chicken thighs with chicken breast if preferred.
For a spicier kick, add a teaspoon of chili sauce to the marinade.
Nutrition
- Serving Size: 1 serving
- Calories: 350