If there’s one meal that screams cozy comfort, it’s Hamburger Beef Stew. This dish takes everything you love about a hearty beef stew—tender veggies, savory broth, and rich flavor—and makes it quicker and easier by swapping chunks of beef for ground hamburger. Think of it as comfort food’s laid-back cousin who still shows up to impress. Whether you’re feeding your family on a chilly weeknight or meal-prepping for the week ahead, Hamburger Beef Stew is here to warm you from the inside out. Plus, it’s budget-friendly and freezer-friendly—two phrases that every busy home cook loves to hear.
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What is Hamburger Beef Stew?
Hamburger Beef Stew is a hearty, one-pot meal that combines ground beef with classic stew veggies like potatoes, carrots, onions, and peas, all simmered together in a rich tomato-beef broth. The flavor is deeply comforting, like traditional beef stew, but with a fraction of the cook time. You can make it on the stove, in a slow cooker, or even in your Instant Pot—whatever suits your evening chaos. It’s the kind of meal that feels like a hug in a bowl, especially when paired with a slice of crusty bread.
Reasons to Try Hamburger Beef Stew
Here’s why this recipe should make it into your regular rotation: first, it’s fast. You can have dinner ready in about 45 minutes. Second, it’s wholesome, using real ingredients you probably already have. Third, it’s flexible—you can sneak in extra veggies or adjust the spices to suit your family’s tastes. Finally, it’s just plain delicious. The ground beef gives the stew a rich flavor, and the diced tomatoes and Worcestershire sauce bring just the right balance of savory depth. Kids love it, grown-ups devour it, and picky eaters can’t complain when it’s this hearty. If you love slow-cooked flavor without spending all day in the kitchen, Hamburger Beef Stew is your weeknight hero.
Ingredients Needed to Make Hamburger Beef Stew
- 1 tablespoon olive oil
- 1 ½ pounds ground beef
- 1 cup chopped onion (about one medium onion)
- 1 tablespoon minced garlic (3 cloves)
- 2 cups carrots, peeled and chopped
- 2 cups potatoes, peeled and cubed
- 1 tablespoon coconut aminos or soy sauce
- 1 teaspoon dried oregano
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 (28 oz) can petite diced tomatoes
- 1 cup beef broth
- 1 ½ tablespoons cornstarch (optional for thickening)
- ¼ cup water
- ¾ cup frozen peas, defrosted
Instructions to Make Hamburger Beef Stew (Step by Step)
Let’s break down this Hamburger Beef Stew recipe step by step, so you can confidently cook a hearty, flavorful dinner without second-guessing yourself. Whether you’re using your Instant Pot, slow cooker, or stovetop, the process is simple and satisfying. Follow these step by step instructions for a foolproof result every time.
Step 1: Brown the Beef and Aromatics
Start this comforting meal by heating one tablespoon of olive oil in a large pot (or your Instant Pot on sauté mode). Once the oil shimmers, add ground beef, chopped onion, and minced garlic. Cook for about 8–10 minutes, stirring often to break up the beef. You’ll know it’s ready when the meat is no longer pink and the onions are soft and fragrant.
This step is key—it builds the base flavor for your stew. Don’t rush it! Letting the beef develop a slight brown crust adds a deep, savory richness to your dish. If you’ve ever made Classic Beef Chili, you know how browning transforms the flavor.
Pro Tip: If you prefer a lighter version, swap out the ground beef for ground turkey or chicken. For substitution tips, check out our Ground Turkey Soup with Vegetables and Pasta.
Step 2: Add the Vegetables and Seasonings
Now that your beef mixture smells amazing, it’s time to add depth and texture. Toss in your carrots and potatoes, followed by dried oregano, parsley, and black pepper. These hearty vegetables not only add body to the stew but also absorb the rich flavors from the broth.
Next, pour in your petite diced tomatoes, beef broth, soy sauce or coconut aminos, and a splash of Worcestershire sauce. Stir well to combine everything, ensuring the seasonings are evenly distributed. The stew should already look vibrant, with pops of orange, red, and golden brown.
Step by Step Reminder: Keep stirring gently as you add each ingredient—this helps the flavors meld beautifully and prevents anything from sticking to the bottom.
If you love tomato-based soups, you might also enjoy our Roasted Tomato Soup for another cozy night in.
Step 3: Cook Until Tender
Once everything’s mixed, it’s time to let your stew do its thing.
- Instant Pot method: Close the lid, set the valve to “Sealing,” and cook on High Pressure for 8 minutes. It’ll take about 20 minutes total for the pressure to build and release.
- Stovetop method: Bring the pot to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 30 minutes, stirring occasionally.
- Crockpot method: Transfer your mixture to the slow cooker, cover, and cook on low for 6–8 hours or high for 4–6 hours.
Each cooking method delivers tender vegetables and rich, savory broth, so choose whichever fits your schedule. If you love easy set-and-forget dinners, try this Crockpot Butter Chicken next—it’s another reader favorite.
Step 4: Thicken the Stew
Now we’re at the thickening step—this is where the stew transforms from soupy to silky. In a small bowl, whisk together 1½ tablespoons of cornstarch and ¼ cup of water until smooth. Gradually stir this slurry into the hot stew.
Turn the heat to medium and let the stew simmer for another 5–8 minutes, stirring often. You’ll see it start to thicken beautifully.
Step by Step Tip: If you prefer a thinner consistency, skip the cornstarch or reduce it slightly. Want a Paleo-friendly version? Simply omit the cornstarch or swap it with arrowroot powder instead. You can read more about thickening techniques in our Creamy Chicken Enchilada Soup, which uses a similar process for a creamy finish.
Step 5: Add the Peas and Final Touches
Once your stew reaches that perfect, thick texture, add the defrosted peas. Stir gently and cook for another 2–3 minutes. The peas add a burst of color and sweetness, balancing the richness of the beef.
Taste your stew—this is your chance to adjust seasonings. Add more pepper, a touch of salt, or even a dash of hot sauce if you like a little kick.
Step by Step Note: This final simmer brings all the flavors together, creating that “simmered-all-day” taste in less than an hour.
Step 6: Serve and Enjoy
Ladle the Hamburger Beef Stew into bowls, serve it hot, and watch it disappear! It’s perfect on its own, but if you want to make it a full comfort meal, pair it with crusty bread or try it alongside our Honey Butter Sweet Potato Cornbread.
What to Serve with Hamburger Beef Stew
This stew pairs perfectly with simple sides that help soak up all that flavorful broth. Try it with a slice of buttery cornbread, a warm biscuit, or even garlic toast. A crisp green salad or steamed broccoli makes a nice balance to the richness, too. And if you’re going all-in on comfort, serve it with mashed potatoes on the side—because double potatoes are never a bad idea. For a full cozy spread, pair it with this Honey Butter Sweet Potato Cornbread.
Key Tips for Making Hamburger Beef Stew
Use lean ground beef to keep the broth from becoming greasy. Chop your veggies evenly so everything cooks at the same pace. Don’t skip the browning step—it adds incredible flavor. If you like a thicker stew, the cornstarch step is worth it; if you prefer it brothy, you can leave it out. To boost nutrition, toss in extra veggies like celery, green beans, or even spinach at the end. And remember: stew always tastes even better the next day, so don’t be afraid to make extra.
Storage and Reheating Tips for Hamburger Beef Stew
Hamburger Beef Stew stores beautifully. Let it cool, then place it in airtight containers and refrigerate for up to 4 days. For longer storage, freeze portions for up to 3 months. When reheating, warm it on the stove over medium heat or in the microwave, adding a splash of broth or water if it’s too thick. If frozen, let it thaw overnight in the fridge before reheating. It’s the perfect make-ahead meal for busy weeknights or lazy weekends.
FAQs
Can I make this stew gluten-free? Yes—use coconut aminos instead of soy sauce and skip the cornstarch or swap it for arrowroot powder.
Can I add other vegetables? Absolutely. Corn, celery, or even bell peppers work great.
Can I make it in advance? Definitely. It reheats well and the flavors deepen overnight.
Final Thoughts
Hamburger Beef Stew is the kind of meal that feels like home—warm, hearty, and full of flavor without the fuss. It’s perfect for families, meal prep, or anyone craving a classic, filling dinner made simple. If you loved this, you’ll also enjoy our Crockpot Beef Stew and Classic Beef Chili for more comforting dinner ideas.
Visit our Pinterest for regular slow cooker recipe updates, or join our Facebook discussions where cooking fans exchange their favorite hearty meal ideas.
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Hamburger Beef Stew Recipe – A Cozy Classic for Busy Nights
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Instant Pot, Crockpot, Stovetop
- Cuisine: American
Description
Learn how to make the best Hamburger Stew Recipe! This ground beef stew can be made in the instant pot, crockpot, or on the stove for dinner.
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds ground beef
- 1 cup onion, chopped (one medium onion)
- 1 tablespoon minced garlic (3 cloves)
- 2 cups carrots, peeled and chopped
- 2 cups potatoes, peeled and cut into small cubes
- 1 tablespoon coconut aminos or soy sauce
- 1 teaspoon dried oregano
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 (28 oz) can petite diced tomatoes
- 1 cup beef broth
- 1 ½ tablespoon cornstarch (omit if paleo/Whole30)
- ¼ cup water
- ¾ cup frozen peas, defrosted
Instructions
1. Instant Pot: Select Sauté on the instant pot and add the oil. Once the oil is hot, add ground beef, onion, and garlic. Cook for 10 minutes until ground beef starts to brown and the onion is softened. Scrape up any browned bits.
2. Cancel Sauté mode and add all ingredients except cornstarch, water, and peas. Stir to combine. Close lid and set valve to Sealing.
3. Select ‘High Pressure’ for 8 minutes. (Allow ~20 minutes for pressure to rise. Tip: Microwave broth to speed up.)
4. After cooking, do a quick release on the vent.
5. Select Sauté mode and bring stew to a boil. Mix cornstarch with water in a small bowl, add to stew, then cancel sauté mode once boiling.
6. Add peas and stir until combined.
7. Stovetop: In a large pot over medium-high heat, add olive oil. Once hot, add ground beef, onion, and garlic. Cook for 10 minutes until browned and softened.
8. Add all remaining ingredients except cornstarch, water, and peas. Stir to combine. Bring to a boil.
9. Reduce heat and simmer for 30 minutes.
10. Mix cornstarch with water and stir into stew. Bring to a boil, then simmer for 5 to 8 minutes.
11. Add peas and stir until combined.
12. Crockpot: In a pot over medium-high heat, add olive oil. Once hot, add ground beef, onion, and garlic. Cook 10 minutes until browned and softened.
13. Transfer beef/vegetable mixture to crockpot. Add remaining ingredients except cornstarch, water, and peas. Stir to combine.
14. Cook on low 6–8 hours or high 4–6 hours.
15. Optional: In the last hour, mix cornstarch with water and stir into stew. Turn crockpot to high.
16. Before serving, add peas and stir to combine.
Notes
You can make this recipe paleo or Whole30 by omitting the cornstarch and using coconut aminos instead of soy sauce.
Feel free to swap in other vegetables like green beans or corn.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1.5 cups
- Calories: 327
- Sugar: 5g
- Sodium: 288mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 74mg
