Description
Indulge in the enchanting flavors of these Harry Potter Butterbeer Cookies, where the warm notes of butterscotch and caramel create a magical treat perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 cup butterscotch chips
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla extract; mix until fully combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually combine this mixture with the wet ingredients, mixing gently until just combined.
4. Fold in the butterscotch chips evenly throughout the dough.
5. Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are golden brown while centers remain soft.
6. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks.
Notes
These cookies are best enjoyed slightly warm when the butterscotch is still gooey.
Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Perfect for Harry Potter-themed parties or cozy nights in.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg