These Honey Pistachio Ricotta Stuffed Dates are a simple yet elegant St. Patrick’s Day treat—naturally sweet, creamy, and packed with crunch!

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1. Slice each Medjool date lengthwise, being careful not to cut all the way through. Remove the pits and gently open them up for stuffing.

2. In a small bowl, mix the ricotta cheese, honey, vanilla extract, and a pinch of cinnamon until smooth and creamy.

3. Using a spoon or piping bag, fill each date with the ricotta mixture.

4. Sprinkle chopped pistachios over the top of the stuffed dates. Drizzle with extra honey for added sweetness.

For a festive touch, you can sprinkle some green-colored sugar or chopped mint on top for an extra pop of color.