Description
Garlic Parmesan Crockpot Chicken and Potatoes is a simple and flavorful dish. The chicken stays tender, and the potatoes soak up all the delicious garlic parmesan flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
1. Place chicken breasts and potatoes in the crockpot.
2. In a bowl, mix parmesan, garlic, oregano, basil, salt, pepper, and olive oil.
3. Pour the mixture over the chicken and potatoes.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Sprinkle with fresh parsley before serving.
Notes
Use fresh parmesan for best flavor.
Adjust cooking time based on your crockpot.
Add vegetables like carrots if desired.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 420
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg