Description
Delicious and easy to make, these Mouthwatering Caramel Apple Pie Bombs are bursting with warm cinnamon-spiced apple filling and gooey caramel, all wrapped in buttery biscuit dough. Perfect for cozy desserts or special treats.
Ingredients
For the apple filling:
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
For assembly:
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional)
Instructions
1. Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray.
2. In a medium skillet over medium-high heat, melt 1 tablespoon of butter. Add the chopped apples, brown sugar, cinnamon, and salt. Cook for about 5 minutes, stirring occasionally, until the apples are tender and the mixture is bubbling. Set aside to cool slightly.
3. Open the biscuit dough and separate the biscuits. Flatten each biscuit into an even round using your fingers, a rolling pin, or a tortilla press.
4. Spoon about 1 tablespoon of apple filling into the center of each flattened biscuit. Top with one caramel candy.
5. Bring the edges of the dough up around the filling and pinch tightly to seal. Gently roll into a ball.
6. Place each filled dough ball seam side down into the greased baking dish.
7. Brush the tops with melted butter. Optionally, sprinkle with cinnamon sugar for extra flavor.
8. Bake in the preheated oven for 30 to 35 minutes, or until the dough is golden brown.
9. Remove from the oven and transfer to a serving platter. Serve warm with caramel sauce or vanilla ice cream if desired.
Notes
For the best results, be sure to tightly seal the dough to prevent any filling from leaking.
These are best served warm when the caramel is still gooey inside.
Add a scoop of vanilla ice cream or a drizzle of warm caramel sauce for an indulgent touch.
Nutrition
- Serving Size: 1 serving
- Calories: 1775 kcal