These savory mushroom tartlets are the perfect appetizer for a party! They’re easy to make and great for sharing.

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1. Preheat oven to 400 degrees.

2. In a nonstick skillet, over medium heat, add the butter and cook for one minute until foaming.

3. Add the shallots and cook over medium heat for 6-7 minutes until the shallots are soft. Add the mushrooms and salt.

4. Cook for 6-7 minutes until the mushrooms are softened.

5. Add the thyme and continue to cook for one minute.

6. Spoon a heaping tablespoon of the mushroom mixture into each of the pastry shells, then top with one tablespoon of shredded Gruyère cheese.

7. Bake just until the cheese is melted, about 5 minutes.

8. Remove from the oven and garnish with fresh thyme, if desired. These can be served warm or at room temperature.

You can prepare the mushroom filling in advance and assemble the tartlets just before baking. For a vegan version, use dairy-free butter and cheese.