Description
Creamy pumpkin cheesecake rolled into bite-sized balls 🎃🧀—a quick, festive, and indulgent treat perfect for fall gatherings!
Ingredients
- Pumpkin Cheesecake Balls
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs (for rolling)
Instructions
1. In a large bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice. Mix until creamy and fully combined.
2. Cover and chill the mixture for 1 hour to firm up.
3. Using a small cookie scoop or spoon, form the mixture into 1-inch balls. Roll each ball in graham cracker crumbs until coated.
4. Place the balls on a lined baking sheet and refrigerate for at least 30 minutes before serving. Enjoy chilled!
Notes
Perfect for parties, school snacks, or holiday gatherings.
Store in an airtight container in the fridge for up to 5 days.
For added texture, roll balls in crushed nuts or mini chocolate chips.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 12g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg