Description
A hearty, flavorful one-pot meal blending the bold taste of a cheeseburger with orzo pasta. Tender ground beef, sharp cheddar, tangy ketchup, and savory broth simmer together to create a creamy, cheesy dish perfect for family dinners or busy nights, with minimal cleanup.
Ingredients
1 lb ground beef
1 lb orzo pasta
2 cups beef broth
1 cup shredded sharp cheddar cheese
3 tbsp ketchup
2 tbsp yellow mustard
1 small onion, chopped
2 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp brown sugar
1/2 tsp smoked paprika
Instructions
Heat olive oil in a large skillet over medium heat
Brown ground beef, breaking into small pieces with a spatula
Add chopped onion and garlic; sauté until softened
Stir in ketchup, regular mustard, Dijon mustard, brown sugar, salt, black pepper, and smoked paprika
Pour in beef broth and bring to a simmer
Add orzo pasta and stir to coat, cooking until tender and liquid is absorbed (12-15 minutes)
Reduce heat to low, stir in cheddar cheese until melted and creamy
Serve warm, optionally garnished with cilantro or parsley
Notes
Use a non-reactive skillet like stainless steel for best results
Substitute cheddar with mozzarella or Monterey Jack for a different flavor
Add diced bell peppers or zucchini for extra veggies
Leftovers can be refrigerated for up to 3 days and frozen for 2 months
Nutrition
- Serving Size: 1.5 cups
- Calories: 220
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg