A fresh and vibrant orzo pesto salad made with juicy tomatoes, creamy mozzarella, and fragrant basil, all tossed in a zesty pesto dressing.

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1. Cook the orzo according to package instructions until al dente. Drain and rinse with cold water.

2. In a small bowl, whisk together pesto, lemon juice, garlic powder, salt, and pepper.

3. In a large bowl, combine the cooled orzo, cherry tomatoes, mozzarella, and basil.

4. Pour the pesto mixture over the salad and toss until evenly coated.

5. Serve immediately or chill before serving for enhanced flavor.

For best flavor, use fresh homemade pesto if available.

Chill the salad for 30 minutes before serving to allow the flavors to meld.

You can add grilled chicken or chickpeas for extra protein.