Description
A vibrant, no-cook summer salad blending juicy watermelon, sweet peaches, zesty lime, and fresh mint. Vegan-friendly, hydrating, and customizable with optional feta or cucumber for a perfect balance of sweet, tangy, and crisp textures.
Ingredients
3 cups watermelon, cubed
2 ripe peaches, sliced
1/4 cup fresh mint leaves, chopped
1 tablespoon lime juice
1/4 teaspoon sea salt
1/4 cup crumbled feta cheese (optional)
1/4 cup thinly sliced red onion
1/2 cucumber, sliced (optional)
Instructions
In a large salad bowl, gently toss cubed watermelon and sliced peaches.
Add chopped mint and lime juice, swirling to distribute evenly. Sprinkle sea salt.
If using feta, red onion, or cucumber, fold them in gently.
Chill the salad for 10–15 minutes before serving. Drizzle with honey or balsamic glaze if desired.
Notes
Use seedless watermelon and fresh, fragrant peaches for best results.
Caramelized red onion can add a sweet contrast, or use raw for a sharper bite.
Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 6g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Carbohydrates: 15g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg