Description
Juicy Peruvian grilled chicken marinated in bold spices and citrus, served with a creamy, zesty green sauce packed with herbs and heat.
Ingredients
For the Chicken:
- 2 pounds boneless, skinless chicken thighs
- 5 cloves garlic
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper to taste
For the Green Sauce:
- 3 jalapeños, seeded and chopped
- 1 cup fresh cilantro leaves
- 2 green onions (green parts only), chopped
- 2 cloves garlic
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Instructions
1. Blend garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper until smooth.
2. Place chicken in a bag or container and pour marinade over it, ensuring even coating. Refrigerate for 8–24 hours.
3. In a blender or food processor, combine jalapeños, cilantro, green onions, garlic, mayonnaise, yogurt, lime juice, salt, and pepper until smooth.
4. Slowly drizzle in olive oil while blending to emulsify the green sauce. Refrigerate until ready to use.
5. Preheat grill to medium-high heat (about 350°F).
6. Remove chicken from marinade and shake off excess.
7. Grill chicken for 5–6 minutes per side until internal temperature reaches 165°F.
8. Let rest for a few minutes before serving.
9. Serve chicken hot with green sauce on the side or drizzled on top.
Notes
For deeper flavor, marinate the chicken overnight.
Adjust spice level of the green sauce by adding or reducing jalapeños.
Chicken can also be baked at 500°F for 30 minutes, then covered and cooked another 15 minutes.
Air fryer option: cook at 360°F for 12–15 minutes, flipping halfway through.
Serve with rice, fries, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 731
- Sugar: 2g
- Sodium: 980mg
- Fat: 52g
- Saturated Fat: 12g
- Unsaturated Fat: 36g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 52g
- Cholesterol: 185mg