Description
A vibrant salad combining juicy strawberries, tangy feta, and crisp greens with a bright honey-balsamic dressing. Ready in 15 minutes, this nourishing dish offers a balance of sweet, tangy, and crunchy textures. Perfect as a light lunch, side, or protein accompaniment.
Ingredients
4 cups mixed greens
1 pint fresh strawberries (halved)
6 oz crumbled feta cheese
1 small cucumber (thinly sliced)
1/4 small red onion (sliced)
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
2 tbsp raw honey
1 tsp finely chopped fresh herbs (thyme, basil, or dill)
Pinch of salt
Instructions
Wash and dry mixed greens. Place in a large bowl.
Top with halved strawberries, sliced cucumbers, and red onion rings.
Sprinkle crumbled feta cheese over the salad.
In a small jar, whisk together olive oil, balsamic vinegar, honey, herbs, and salt.
Drizzle dressing over the salad immediately before serving.
Toss gently to combine and serves fresh.
Notes
Use vegan feta for a dairy-free option.
Swap strawberries with seasonal fruits like peaches or figs.
Store leftovers in an airtight container for up to 2 days (keep dressing separate for crispness).
Nutrition
- Serving Size: 1 salad portion
- Calories: 320
- Sugar: 20g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg