Description
A heartwarming and flavorful soup featuring tender dumplings, fresh vegetables, and a savory broth.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 cup cooked dumplings (store-bought or homemade)
- 2 green onions, sliced
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
Instructions
1. In a large pot, combine the chicken broth, water, soy sauce, sesame oil, ginger, and garlic. Bring to a simmer over medium heat.
2. Add the sliced mushrooms and cook for about 5 minutes until they are tender.
3. Stir in the baby spinach and cooked dumplings, and let everything heat through for about 3-4 minutes.
4. Season the soup with salt and pepper to taste.
5. Ladle the soup into bowls and garnish with sliced green onions and chopped cilantro before serving.
Notes
For a spicier kick, add a teaspoon of chili paste or sriracha to the broth.
Substitute the dumplings with tofu or shredded chicken for a different protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg