Description
Crock Pot Jambalaya is such a hearty meal with chicken and sausage. Packed with just enough heat to jazz it up but perfect for the entire family to enjoy.
Ingredients
Scale
- 1 ½ lbs chicken breasts (diced into 1 inch pieces)
- 1 lbs andouille sausage links (sliced into ½ inch pieces)
- 1 Tbsp cajun seasoning
- ½ onion (diced into small pieces)
- 1 red bell pepper (diced into large pieces)
- 1 green bell pepper (diced into large pieces)
- 2 stalks celery (sliced)
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz can)
- 2 tsp dried oregano
- 1 cup chicken broth
- 3 cups cooked rice
Instructions
1. Place all the ingredients in the crock pot except for the cooked rice.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
3. Stir in the cooked rice. Serve warm and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5-6 days.
Nutrition
- Serving Size: 1 serving
- Calories: 506
- Sugar: 5g
- Sodium: 851mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 127mg