Description
Smothered Cheesy Sour Cream Chicken is a rich and comforting baked dish featuring tender chicken coated in a creamy, savory sauce and topped with melted cheese—perfect for cozy weeknight dinners.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
For the Creamy Sauce:
- 1 cup sour cream
- 2 tablespoons cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
For the Cheesy Topping:
- 1 cup grated Parmesan cheese
- 2 cups mozzarella cheese
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Arrange chicken in a single layer in the prepared baking dish.
3. In a medium bowl, mix sour cream, half of the Parmesan cheese, cornstarch, oregano, garlic powder, salt, and pepper until smooth.
4. Place mozzarella cheese evenly over each piece of chicken.
5. Spread the sour cream mixture evenly over the chicken.
6. Sprinkle remaining Parmesan cheese over the top.
7. Bake for about 60 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and cheese is golden.
8. Let rest for 5 minutes before serving.
Notes
For a lighter version, substitute sour cream with Greek yogurt.
Try different cheeses like provolone or cheddar for variation.
Chicken thighs can be used for extra flavor and juiciness.
Ensure chicken reaches safe internal temperature before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg