Description
Celebrate St. Patrick’s Day with this visually stunning and delicious Easy St. Patrick’s Day Brownie Trifle. Layer rich, fudgy brownies with fluffy whipped cream and creamy chocolate pudding, topped with festive green sprinkles and fresh mint leaves. This dessert is perfect for gatherings or a cozy night in, offering a delightful dance of textures and flavors that will leave everyone craving more.
Ingredients
- 1 box (9×13 inch) brownie mix
- 2 cups heavy cream
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups milk
- 1 cup green sprinkles
- Fresh mint leaves for garnish
Instructions
1. Prepare brownies according to the package instructions; cool completely before cutting into squares.
2. In a medium bowl, whisk together chocolate pudding mix and milk for about 2 minutes until thickened.
3. In a separate bowl, whip heavy cream until soft peaks form; add powdered sugar and whip to stiff peaks.
4. In a large glass bowl or individual cups, layer brownie squares, chocolate pudding, and whipped cream alternately until ingredients are used up.
5. Top with green sprinkles and mint leaves; chill for at least 30 minutes before serving.
Notes
You can make this dessert a day in advance and store it in the fridge. For a minty twist, add a few drops of peppermint extract to the whipped cream. Use clear glasses or a trifle dish to showcase the beautiful layers.
Nutrition
- Serving Size: 1 trifle cup (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg