Description
Soft, fluffy, and lightly sweet, these Copycat Texas Roadhouse Rolls bring the famous restaurant bread right to your kitchen—perfect for any meal or holiday table.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm 2% milk (110° to 115°)
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1/2 cup plus 2 tablespoons butter, melted, divided
- 2 tablespoons honey
- 1–1/2 teaspoons salt
- 3–1/2 cups bread flour
Instructions
1. Dissolve yeast in warm milk.
2. In another bowl, combine egg, egg yolk, 1/2 cup butter, honey, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth.
3. Stir in enough remaining flour to form a soft dough (dough will be sticky).
4. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
5. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour 15 minutes.
6. Punch down dough; turn onto a lightly floured surface.
7. Divide and shape into 24 balls; place 12 each in 2 greased 8×8-in. baking pans.
8. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour.
9. Preheat oven to 350°. Bake until golden brown, 20-25 minutes.
10. Brush rolls with remaining 2 tablespoons melted butter.
Notes
Serve warm with cinnamon honey butter for an authentic experience.
For best results, make sure your milk is between 110° and 115°F to activate the yeast properly.
You can freeze the rolls after baking—just reheat in a low oven.
Nutrition
- Serving Size: 1 roll
- Calories: 131
- Sugar: 2g
- Sodium: 194mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg