Description
White Lasagna Soup is a comforting and creamy dish that combines the beloved flavors of traditional lasagna with the warmth of a hearty soup. Perfect for chilly nights or family gatherings, this one-pot meal features tender lasagna noodles, savory Italian sausage, and a delicious blend of cheeses.
Ingredients
- 8 ounces lasagna noodles
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
Instructions
1. Cook the lasagna noodles in boiling salted water until al dente, then drain.
2. In a skillet, heat olive oil and brown the Italian sausage; remove excess fat.
3. Sauté chopped onion in the same skillet until softened, then add minced garlic.
4. In a large pot, combine cooked sausage, sautéed onions and garlic, chicken broth, Italian seasoning, salt, and pepper; bring to simmer.
5. Stir in cooked noodles and cheeses; simmer for another 5-7 minutes.
6. Serve hot, garnished with additional cheese and fresh basil.
Notes
For a twist, add spinach, mushrooms, or zucchini for extra vegetables.
Serve with crusty bread or a side salad for a complete meal.
Leftovers can be refrigerated and gently reheated on the stove.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg