Description
A quick, vibrant sushi bowl featuring creamy avocado, tender crab, crisp cucumber, and spicy mayo over sushi rice. Assemble in 10 minutes for a fresh, satisfying meal.
Ingredients
1 1/2 cups cooked sushi rice
1 cup imitation crab meat (surimi)
1 medium avocado
1/2 cucumber, julienned
2 tablespoons shredded nori seaweed
2 tablespoons spicy mayonnaise
Optional: toasted sesame seeds
Instructions
Prepare sushi rice according to package instructions
Slice avocado in half-moons
Thinly slice cucumber into sticks
Layer rice in bowls
Top with crab, avocado, cucumber, nori
Drizzle spicy mayo over each bowl
Sprinkle sesame seeds if using
Notes
Use pre-cooked sushi rice from a package for speed
Substitute leftover cooked rice if time allows
Store leftovers in the fridge for up to 24 hours
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 100mg