Description
A simple and flavorful chicken dish made with just four ingredients. Perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
1. Preheat oven to 375°F (190°C).
2. Place chicken breasts in a baking dish.
3. In a bowl, mix ranch dressing and sour cream.
4. Spread the mixture evenly over the chicken.
5. Sprinkle shredded cheese on top.
6. Bake for 25 minutes or until chicken reaches 165°F (74°C).
7. Let rest for 5 minutes before serving.
Notes
Use Greek yogurt instead of sour cream for a lighter option.
Add bacon bits for extra flavor.
Double the recipe for leftovers.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg