Description

A quick, vibrant salad featuring crisp Romaine lettuce, zesty lemon, savory Parmesan, and a hint of heat. Perfect for busy meals or a fresh, healthy side.

Ingredients

Scale

1 head Romaine lettuce, chopped
1/4 cup red onion, thinly sliced
1/3 cup grated Parmesan cheese
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon honey
1/2 teaspoon red pepper flakes (optional)

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Instructions

Chop the Romaine lettuce and place in a large bowl
Toss red onion with olive oil, lemon juice, and lemon zest
Add the dressing to the lettuce and mix gently
Top with grated Parmesan and a drizzle of honey
Sprinkle red pepper flakes for added heat (optional)

Notes

For extra crunch, add 1/2 cup croutons
Store leftovers in an airtight container in the fridge for up to 24 hours
Adjust honey quantity to taste

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 3g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Carbohydrates: 8g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg