Description
This easy Chicken Alfredo Lasagna is made with rotisserie chicken, alfredo sauce, and mozzarella cheese. This recipe will please any of your family or friends.
Ingredients
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup onion, chopped
- 10 ounces fresh baby spinach
- 4 cups heavy cream
- 1 1/2 cups grated parmesan cheese
- 15 ounces ricotta cheese
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons salt
- 3 cups shredded rotisserie chicken
- 15 lasagna noodles, cooked al dente
- 3 cups shredded mozzarella cheese
Instructions
1. Heat a large skillet over medium-high heat and add the butter, minced garlic, and chopped onion. Cook until the onion is translucent.
2. Add the fresh spinach and stir until wilted.
3. Stir in the heavy cream, grated parmesan, ricotta cheese, black pepper, salt, and shredded chicken. Bring to a slight simmer, then remove from heat.
4. In a 9×13 inch baking dish, add a spoonful of the chicken alfredo mixture to coat the bottom. Layer with 5 lasagna noodles.
5. Top the noodles with a generous amount of the chicken alfredo mixture and 1/3 of the shredded mozzarella.
6. Repeat the layers of noodles, alfredo mixture, and mozzarella until all ingredients are used up, ending with mozzarella on top.
7. Cover with foil and bake at 350°F for 30-35 minutes.
8. Uncover and broil for 2-3 minutes to brown the cheese on top.
9. Let rest for 10-15 minutes before slicing and serving.
Notes
For added flavor, try mixing a bit of nutmeg into the sauce. You can also substitute rotisserie chicken with grilled or baked chicken breast. This dish can be assembled ahead of time and baked when ready.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 135mg