Description
Celebrate the bounty of the harvest with this crisp, refreshing Autumn Apple and Pear Salad. Combining sweet, orchard-fresh slices of apple and pear with earthy mixed greens, crunchy toasted almonds, and savory turkey bacon, this dish offers a sophisticated balance of textures and flavors. Finished with a tangy balsamic vinaigrette, it is a perfect, mindful meal that comes together in minutes—ideal for busy weeknights or a graceful addition to any fall gathering.
Ingredients
7 ounces mixed salad greens
1 ripe pear, thinly sliced
1 crisp apple, thinly sliced
1/3 cup crumbled feta cheese
1/3 cup dried cranberries
3 tablespoons sliced almonds, toasted
4 strips turkey bacon, cooked and chopped
3 tablespoons balsamic vinegar
1 1/2 tablespoons extra virgin olive oil
Instructions
Place the washed and dried mixed greens into a large serving bowl.
Arrange the thin slices of fresh apple and pear evenly over the bed of greens.
Sprinkle the crumbled feta cheese, dried cranberries, and toasted almond slices over the fruit.
Top the salad with the chopped crispy turkey bacon bits.
In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil.
Drizzle the dressing over the salad immediately before serving and toss gently to combine.
Notes
Ensure the apple and pear slices are very thin for the best texture. If preparing ahead of time, toss the fruit in a little lemon juice to prevent browning. Store dressing in a separate container if not serving immediately.
Nutrition
- Serving Size: 1.5 cups
- Calories: 245
- Sugar: 18g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 3.5g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 15mg