Description
This vibrant Autumn Salad with Pears and Gorgonzola perfectly captures the transition of the seasons. Featuring a sophisticated blend of sweet, ripe pears, tangy Gorgonzola, and crunchy toasted pecans over a bed of fresh greens, this salad is both wholesome and indulgent. It is an ideal dish for those who appreciate simple, high-quality ingredients that require minimal preparation but provide maximum flavor and nourishment for a light lunch or elegant side dish.
Ingredients
2 tbsp pomegranate molasses (non-alcoholic substitute for vinegar)
1/2 tsp Dijon mustard
1 tsp honey
1/4 tsp sea salt
Freshly ground black pepper to taste
3 tbsp extra virgin olive oil
2 small ripe pears, peeled and diced
1/4 cup crumbled Gorgonzola cheese
1/4 cup pecans, lightly toasted
4 cups mixed salad greens
Instructions
In a small bowl, whisk together the pomegranate molasses, Dijon mustard, honey, salt, and pepper until well combined.
Slowly drizzle in the extra virgin olive oil while whisking continuously until the dressing is emulsified.
In a large salad bowl, place the mixed greens and top with the diced pears, crumbled Gorgonzola, and toasted pecans.
Drizzle the prepared vinaigrette over the salad just before serving.
Toss gently to coat and serve immediately.
Notes
Use a mix of Bartlett and Bosc pears for a range of textures. Toast the pecans in a dry pan over medium heat for 3-5 minutes until fragrant, being careful not to burn them. To make this a heartier meal, add grilled chicken breast or chickpeas.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 14g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg