Description
Tender chicken glazed with tangy balsamic and sweet peaches, featuring cherry tomatoes and herbs. A quick, vibrant summer skillet dish.
Ingredients
4 boneless, skinless chicken breasts
2 peaches, sliced
1/2 cup balsamic vinegar
3 tbsp honey
1 tbsp grated ginger
1/2 cup cherry tomatoes, halved
2 garlic cloves, minced
1 tsp fresh thyme
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
Instructions
Pat chicken dry and season with salt/pepper
Heat oil in a skillet; sear chicken 4-5 min/side
Remove chicken; sauté garlic, ginger, thyme
Add peaches, tomatoes, balsamic, honey, and 1 cup water
Bring to simmer; reduce to 1/2 cup glaze
Return chicken; simmer 5-7 min until tender
Thicken sauce with 1 tbsp cornstarch
Notes
Use peaches at peak ripeness for best sweetness
Substitute cornstarch with arrowroot if preferred
Glaze can be made ahead and reheated
Pairs well with white rice or arugula salad
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 2.5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 100mg