Description
A quick and easy meal featuring tender BBQ chicken, melted cheese, and crispy tortillas.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 1 1/2 cups shredded cheese (cheddar or Monterey Jack)
- 1/2 red onion, thinly sliced
- 1 tbsp olive oil
Instructions
1. Mix shredded chicken with BBQ sauce.
2. Heat a skillet over medium heat and add olive oil.
3. Place one tortilla in the skillet and sprinkle half with cheese.
4. Add BBQ chicken and sliced onions on top of the cheese.
5. Fold the tortilla in half and cook for 2-3 minutes per side until golden and crispy.
6. Repeat with remaining tortillas.
7. Slice and serve hot.
Notes
Use pre-cooked rotisserie chicken for convenience.
Add jalapeños for extra spice.
Serve with sour cream or guacamole.
Great for a quick lunch or dinner and easily customizable.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420
- Sugar: 10g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg