Description
Best Caprese Salad Bowl is a fresh and vibrant dish featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil tossed together and finished with a sweet balsamic honey reduction. It’s a simple Italian-inspired salad that’s perfect as a light meal or appetizer.
Ingredients
- 2 tablespoons honey
- 1/2 cup balsamic vinegar
- 8 oz mozzarella ciliegine
- 10 oz cherry tomatoes, halved
- 1/4 cup fresh basil, thinly sliced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
1. Add the balsamic vinegar and honey to a small saucepan over high heat.
2. Bring the mixture to a boil, then reduce the heat to a gentle simmer.
3. Simmer for about 10–15 minutes until the mixture reduces by about half and becomes syrupy. Remove from heat and set aside to cool slightly.
4. In a large bowl combine the mozzarella ciliegine, halved cherry tomatoes, and sliced basil.
5. Season with kosher salt and freshly ground black pepper.
6. Gently toss the ingredients together until evenly mixed.
7. Drizzle the balsamic reduction over the salad a little at a time while tossing to coat.
8. Taste and add more reduction if desired, then serve immediately.
Notes
Use high-quality aged balsamic vinegar for the best flavor in the reduction.
Do not overcook the balsamic reduction as it will continue to thicken as it cools.
This salad is best served fresh but can be chilled briefly before serving.
Add sliced avocado, arugula, or toasted pine nuts for extra flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Fat: 22 g
- Carbohydrates: 90 g
- Protein: 28 g